A Royal Treat
Thai cooking has four regional variations plus the highly refined “Royal” cuisine. Sometimes translated into English as Palace Cuisine, this is a heritage from the days of absolute monarchy, when only the best was served at the Royal table. Every dish must be pleasing to both the eye and the palate. Not only must the ingredients be carefully selected and the cooking techniques perfected, the presentation must also be creative.

Today Royal Thai cuisine can be sampled at some restaurants whose chefs are descended from, or were trained by, former palace chefs. Look for the key word “Royal” or “Palace” in their names. 

Some cooking schools offer classes on this refined art, but if you don’t have the time or the inclination, you can opt for just a vegetable and fruit carving class. Most schools and restaurants offering cooking classes can arrange such a course, which can take anywhere from an afternoon to a whole week. After a few basic sessions and some practice at home, you should be able to wow your dinner guests with your new skills.